Alergies to fish!?

I have simply now surrounded by my late 40's become allergic to fish. I realize that everyone is different, but would resembling to hear from others who may also be allergic. I know that I cannot eat fish or come contained by contact with lightly cooked fish. One of my concerns is that my husband goes to Alaska annually and comes final with 100 lbs of king salmon and halibut. If I wear gloves and a covering, would I be able to at most minuscule prepare the fish for him. I have handle the frozen fish with no outbreak, but when I help him to pack the partially thaw fish into the freezer, I had an oubreak. Since I enjoy only discovered my allergies, I am simply learning what I can and cannot do, but respectively time that I have a criticism, it seems to hit me harder. With your comfort I can possibly avoid the uncertainty and another outbreak.

Answer:
I am awfully allergic to fresh water fish. I can't breath if I even smell the fumes from fish cooking. If my husband would even wipe his hand on a towel and then I used it I would swell up. The other darkness we were at an outdoor pageant and there be a tent cooking walleye and I could feel it contained by my throat. My allergist told me that reactions do seize worse everytime you have one. The gloves and a pall might work if thrown away but if you are cooking in the house that may also bother you.
I'd try and procure to see a qualified homeopath before you expose yourself again. I know nation who have be helped massively with some comparatively debilitating reaction to allergens.

Read about it here and find a reputable practitioner - by referral if you can.
http://en.wikipedia.org/wiki/homeopathy...
Homeopath is a right idea.

Doctor is also a honest idea.

You inevitability to approach this problem now until that time it gets any worse.

The medicine and health information post by website user , ByeDR.com not guarantee correctness , is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.


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