Why shouldn't one eat/drink dairy products while taking antibiotics?

Answers:
wow, you got some crazy anwers to this cross-question. the correct answer is that the following antibiotics should not be taken within at lowest possible 2 hours before or after (more near some specific antibiotics) ingesting foods that have glorious amounts of the metal cations calcium, aluminum, magnesium, iron, and or zinc. this would include dairy products high contained by calcium, multivitamins, magnesium, aluminum, and or calcium based antacids, and sure nutritional supplements. a chemical reaction (chelation) occur in the gastrointestinal tract and the antibiotic can not be enthralled into the blood stream, which is necessary for it to work. the tetracyclines (tetracycline, minocycline, and doxycycline), and the fluoroquinolones (Cipro/ciprofloxacin, Levaquin/levofloxacin, Avelox/moxifloxacin, ofloxacin, and norfloxacin) show the most interactions. some studies enjoy shown the macrolides erythromycin and Zithromax/azithromycin to interact with the metal ions but it is most plausible not significant and the other macrolide Biaxin/clarithromycin can be taken with or short any foods.

I don't know about dairy products but I do know you should not drink alcohol or put away grapefruit when taking antibiotics..

Because in some dairy products in attendance are living bacteria which are beneficial to our digestive systems, but can shoot antibiotics.

Dairy products interfere with the digestion of the antibiotics and should not be taken with milk products. Milk can be drunk two hours in the past taking the medication or one hour after.

Perhaps because there is an interaction between the specific antibiotic, and your dairy product? contraindications will be planned for any antibiotic. More importantlly, dont take our word for it.

With most antibiotics I know roughly, certain milk products are almost essential, usually.

Antibiotics are generalized satisfactory that they not only kill in cold blood off germs causing you problems (or to snuff bacteria the doctor think might cause you problems contained by a secondary infection, such as after you enjoy a cold or the flu), but they also kill bad beneficial bacteria surrounded by your system.

Cultured milk products, such as buttermilk or yogurt, are almost always suggested every time to pocket a pill so you can help replenish the beneficial germs in your system that the antibiotics are destroying. Another choice is acidophilus.

If a doctor specifically tell you not to take milk or milk products, he probably have another reason, such as your specific sensitivity to the milk products.

That doesn't apply to adjectives antibiotics as far as I'm concerned.

dairy produts interfere with the incorporation of antibiotic from stomach/intestine

Dairy cows are pumped full of antibiotics which contraindicates the antibiotics that you would take for infection. This is the root why antibiotics are becoming less forceful in aggression bacteria. Due to the antibiotics we are very soon consuming in our diet (ie Milk), the germs strains are now becoming desensitized (downregulated) to current treatments.

This is why we are prescribed antibiotics contained by cycles, so that our body doesn't start to resist the treatment. Unfortunately, due to the amount that we now consume within our diet, these cycles are becoming less & smaller amount effective.

AFAIK, the lone relevant antibiotics, where consumption of dairy products is thought to be a problem, are the tetracyclines. These days, the requirement stickers attached by pharmacists (here in Australia) appear to mention only avoidance of calcium supplements; not dairy. I guess the level of calcium in regular dairy products is not high plenty to worry the modern experts.

See for example:

http://www.google.com/search?hl=en&lr=&r.

eg:

http://72.14.235.104/search?q=cache:hnku.

eg:

"Absorption of tetracycline class drugs take place mainly within the stomach and upper small intestine. Calcium, as well as food and dairy products containing high-ranking concentrations of calcium, may decrease the digestion of tetracyclines due to chelate formation in the gut."

Who told you that you should not get through dairy products whilst on anti-biotics? This is untrue in most cases. Unless you are allergic or you hold some form of intolerance you should eat yoghurt near your anti-biotics. Good dairy products help restore your intestinal flora. It's recommended that you munch through dairy with anti-biotics.

ByeDr.com

Why shouldn't one eat/drink dairy products while taking antibiotics?

Topic