I want to Know if chlorine in dampen causes the excess production of HCl or sodium chloride we intake ? Plz try to present a well supported answer. ? I m really desperate to find out.
Answer:
No. A solution of NaCl will own a pH of around 7.5, and chlorination of water is similar to adding bleach which is elementary (pH is roughly 12.6).
The normal tartness of the stomach is between 1 and 2 pH so neither of these things will effect your stomach acid.
Stomach tart is produced from the salt we guzzle. The amount of chlorine in marine is very low, and does not transpire naturally.
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